Cauliflower Rice – with this easy recipe cauliflower florets are minced in a food processor, from there sautéed in a skillet and seasoned with fresh garlic, bright lemon and flavorful parmesan. This is one of my favorite ways to make it!

Easy Cauliflower Rice

Cauliflower rice is a simple, nutritious and even sneaky side dish that is everyone will enjoy.

My kids have even mistaken it for regular rice, so in other words it’s a great way to get anyone to eat vegetables.

With cauliflower rice you can easily adjust seasonings using other things like cilantro and lime. Or trying to mimic the classic Mexican rice by including sautéed onion, tomato paste, cumin and chili powder.

Other options are to make it lively and herbaceous by adding a blend of fresh herbs, or make it just a little more rich and lightly nutty in flavor by finishing it with some browned butter.

Endless possibilities with it, just like with classic white rice. It starts very plain but you can build up those flavors and seasoning as you like.

There’s just something about the trio of flavors used in this recipe though, they it will actually leave you craving it time and time again. That’s right, craving a vegetable!

I think the secret is including some rather boldly flavored ingredients because cauliflower is very mildly flavored on it’s own.

There’s just something addictive about that sharply toned yet very welcomed parmesan flavor included here, it really can turn the most drab and dull food into something that’s utterly enjoyable. Try this and you’ll see what all the hype is about!

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