I will never find it again [please send me a link if see the original], but a few weeks ago a TikTok* went through my feed in which a woman is invited to eat half a dozen eggs and she says “Oh no, that’s too much.” “But what if I scoop them out, mash it with mayo, and stuff it back together?” “Thanks, I’ll have the whole tray!”

hard-boiling eggs

I’m pretty sure this wasn’t the intended effect, but I’ve been craving deviled eggs since. I know we often think of them as a holiday party food, so this might make little sense, but I absolutely love them in the summer, especially when it’s too hot to cook anything real and I only want to eat, like, two cold salads and a handful of potato chips for dinner. Deviled eggs — basically egg salad with less gloop (my food writing chops are legendary, I know) — are the perfect piece to round out the meal. I like to keep hard-boiled eggs in the fridge anyway, so it’s just a matter of peeling, popping out the centers (why is this so fun), mashing them up, and spooning them back in.

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