Homemade Corn Tortillas are the absolute best! They have the freshest flavor and a perfect texture. They’re made with just three humble ingredients and with a tortilla press they are super fast and easy to make!
Also try my recipe for Homemade Flour Tortillas, they’re addictive!
Easy Corn Tortillas Recipe
These really are so much better than the shelf stable tortillas you get at the store. They’re definitely worth the extra effort when you’ve got time. They’re soft, tender yet chewy, they have delicious flavor and no cardboard dry texture here.
Making things from scratch like this can be a great way to unwind after a long day. And there’s always just something so rewarding about learning how to make something on your own that you would normally buy pre-made.
It’s amazing that after just three simple ingredients and a quick prep you’ll feel pretty accomplished after you’ve got your stack of tortillas there waiting to be filled with all the best taco toppings.
After you’ve made them a time or two and figured out the tips and tricks they’ll be a total breeze from there on out.
Plus they’re a sure way to impress family and friends when you pair them with a delicious Mexican dinner.
You’ll get compliments all around. People will be snatching them up before dinner is even ready (trust me I’ve learned), so make extra!
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