A really good bowl of chili delivers tender beans, seasoned beef, and a savory tomato base laced with just enough spice to wake up your senses. And better yet, all of this can be made in the slow cooker. But with so many ways to make this classic dish, it’s often hard to find a simple, straightforward technique for making chili that delivers exactly what we expect in a bowl. If you invest your prep time in making chili powder from scratch and browning the beef really well, you’ll have the best bowls of simple, tasty chili waiting in the slow cooker when you get home.
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