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spring asparagus galette

I know it’s too early for asparagus, at least in New York, but I’m tired of waiting, a feeling that both encapsulates my cooking right...

sheet pan chow mein

Here’s a really fun dinner I made recently, the sheet pan chow mein from Hetty McKinnon’s, new cookbook, which is a love letter to all...

lemon potatoes

Is this a good place to admit that I almost never ate potatoes growing up? I tell my Russian husband this and he’s baffled. Mashed?...

hummingbird cake

I know, I know: We’re still in a global pandemic. It’s no time for party-sized cakes. Passover is in three days and those who celebrate...

crispiest chicken cutlets

Whether you call them milanese, schnitzel or “they’re just big chicken tenders and you like chicken tenders, please try them!”, I absolutely love perfectly seasoned,...

the perfect margarita

This week many of us are coming up on the anniversary of all sorts of things we had little idea would define the year ahead....

marbled cheesecake hamantaschen

It’s almost too on-the-nose that I tried to make hamantaschen cookies that look like carrara marble and actually made cookies that evoke cow hides. Is...

rigatoni alla vodka

If you ever need evidence that I do not shy away from embarrassing myself here, look no further than one of the earliest posts on...

baked feta with tomatoes and chickpeas

Listen, this will surprise nobody at all, but I am not trendy. I am deeply uncool and I prefer it this way. It puts expectations...

plush confetti cupcakes

Nobody needs my dedication to butter, milk, buttermilk, cream, crème fraîche, sour cream, or eggs clarified here; we all know I get a little twitchy...