Slow Cooker Beef Stew

Recipes

DifficultyBeginner

Yields8 Servings
Prep Time35 minsTotal Time8 hrs 35 mins

 2 tsp olive oil
 2 oz stew meat
 1 pinch kosher salt
 1 pinch freshly ground black pepper
 1 diced onion
 3 cloves garlic, minced
 3 cups beef broth
 2 tsp tomato paste
 1 tsp Worcestershire Sauce
 1 tsp dried thyme
 1 tsp dried rosemary
 1 tsp smoked paprika
 1 tsp caraway seeds
 2 bay leaves
 ¼ cup all wheat flour
 2 tsp chopped fresh parsley leaves

1

In a large skillet, heat olive oil over medium heat.

2

Season beef with salt and pepper and add to the skillet. Cook for 2-3 minutes or until evenly browned.

3

Add beef, carrots, potatoes, garlic and onion to the slow cooker. Now stir in tomato paste, beef broth, rosemary, Worcestershire, paprika, bay leafs, caraway seeds and thyme until well combined; season with salt and pepper as per your taste.

4

Cover with lid and cook on low heat for at least 7-8 hours.

5

Whisk together ½ cup stew broth and flour in a small bowl. Now, Stir in this mixture into the slow cooker. Cover with lid and cook on high heat for the next 30 minutes, or until thick.

6

Serve garnished with parsley.

Ingredients

 2 tsp olive oil
 2 oz stew meat
 1 pinch kosher salt
 1 pinch freshly ground black pepper
 1 diced onion
 3 cloves garlic, minced
 3 cups beef broth
 2 tsp tomato paste
 1 tsp Worcestershire Sauce
 1 tsp dried thyme
 1 tsp dried rosemary
 1 tsp smoked paprika
 1 tsp caraway seeds
 2 bay leaves
 ¼ cup all wheat flour
 2 tsp chopped fresh parsley leaves

Directions

1

In a large skillet, heat olive oil over medium heat.

2

Season beef with salt and pepper and add to the skillet. Cook for 2-3 minutes or until evenly browned.

3

Add beef, carrots, potatoes, garlic and onion to the slow cooker. Now stir in tomato paste, beef broth, rosemary, Worcestershire, paprika, bay leafs, caraway seeds and thyme until well combined; season with salt and pepper as per your taste.

4

Cover with lid and cook on low heat for at least 7-8 hours.

5

Whisk together ½ cup stew broth and flour in a small bowl. Now, Stir in this mixture into the slow cooker. Cover with lid and cook on high heat for the next 30 minutes, or until thick.

6

Serve garnished with parsley.

Slow Cooker Beef Stew

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