Slow Cooker Red Beans Rice

Recipes

TagsDifficultyBeginner

Yields6 Servings
Prep Time20 minsTotal Time8 hrs 20 mins

 1 oz dried red beans
 1 g diced sweet onion
 4 pinches ribs celery, chopped
 7 oz Smoked boneless pork chops
 12 oz Chicken sausage. sliced into 1/2" thick slices
 1 tsp Kosher Salt
 ½ tsp cayenne pepper
 ½ tsp dried thyme
 2 g bay leaves
 6 cloves garlic, minced
 4 cups cooked rice

1

Soak beans (overnight) in a large pot filled with at least 1-2 inches of water.

2

Drain the soaked beans, next morning. Rinse the beans as well as the pot. Add the rinsed beans to the same pot, and fill with 2 inches of water. Boil this pot completely.

3

Let it boil for at least 10 minutes. In the meantime, chop the remaining ingredients. Once boiled, drain the beans once again.

4

Add the pre-boiled beans in addition to the remaining ingredients (except cooked rice) into the slow cooker. Now, add about 5 cups of water, covering the ingredients with at least an inch of water.

5

Stir the mixture, cover with lid, and cook on high-pressure for at least 6 hours. Mash half of the beans (with a potato masher) nearly an hour before serving. Stir in; cook on high-pressure for next 1 hour.

6

Before serving, adjust the seasoning. Add cayenne and additional salt.

Ingredients

 1 oz dried red beans
 1 g diced sweet onion
 4 pinches ribs celery, chopped
 7 oz Smoked boneless pork chops
 12 oz Chicken sausage. sliced into 1/2" thick slices
 1 tsp Kosher Salt
 ½ tsp cayenne pepper
 ½ tsp dried thyme
 2 g bay leaves
 6 cloves garlic, minced
 4 cups cooked rice

Directions

1

Soak beans (overnight) in a large pot filled with at least 1-2 inches of water.

2

Drain the soaked beans, next morning. Rinse the beans as well as the pot. Add the rinsed beans to the same pot, and fill with 2 inches of water. Boil this pot completely.

3

Let it boil for at least 10 minutes. In the meantime, chop the remaining ingredients. Once boiled, drain the beans once again.

4

Add the pre-boiled beans in addition to the remaining ingredients (except cooked rice) into the slow cooker. Now, add about 5 cups of water, covering the ingredients with at least an inch of water.

5

Stir the mixture, cover with lid, and cook on high-pressure for at least 6 hours. Mash half of the beans (with a potato masher) nearly an hour before serving. Stir in; cook on high-pressure for next 1 hour.

6

Before serving, adjust the seasoning. Add cayenne and additional salt.

Slow Cooker Red Beans Rice

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