Roasted Pumpkin seeds are so easy to make! This simple tutorial will show you all you need to know from start to finish – plus variations.
They are sure to become a yearly autumn tradition! Also be sure to try the cinnamon sugar (or pumpkin pie spice) variation too.
Roasted Pumpkin Seeds
For years roasted pumpkin seeds have been a yearly tradition at our house and something we always look forward too.
Many of us carve pumpkins near Halloween every year so it only makes sense to not toss those seeds and put them to good use.
Why You’ll Love These
- They’re fun to make (and people of all ages love to help).
- Method is super simple.
- Less waste.
- Very versatile when it comes to seasoning. Limitless options.
- They’re a delicious and nutritious snack.
- You only need 3 ingredients!
Chances are you’ll have the bowl full of these savory, salty, crisp and crunchy, nutty flavored, toasted pumpkin seeds polished off in no time!
Try with Other Types of Squash
Note that you can use this same method for other types of winter squash seeds such as spaghetti squash, butternut, buttercup, delicata, ambercup, or acorn squash.
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