Name: Slow Cooker Beef Stew
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: 8
Ingredients: 2 tsp olive oil; 2 oz stew meat; 1 pinch kosher salt; 1 pinch freshly ground black pepper; 1 diced onion; 3 cloves garlic, minced; 3 cups beef broth; 2 tsp tomato paste; 1 tsp Worcestershire Sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; 1 tsp caraway seeds; 2 bay leaves; ¼ cup all wheat flour; 2 tsp chopped fresh parsley leaves

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DifficultyBeginner

Yields8 Servings

Prep Time35 minsTotal Time8 hrs 35 mins

2 tsp olive oil

2 oz stew meat

1 pinch kosher salt

1 pinch freshly ground black pepper

1 diced onion

3 cloves garlic, minced

3 cups beef broth

2 tsp tomato paste

1 tsp Worcestershire Sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tsp smoked paprika

1 tsp caraway seeds

2 bay leaves

¼ cup all wheat flour

2 tsp chopped fresh parsley leaves

In a large skillet, heat olive oil over medium heat.

Season beef with salt and pepper and add to the skillet. Cook for 2-3 minutes or until evenly browned.

Add beef, carrots, potatoes, garlic and onion to the slow cooker. Now stir in tomato paste, beef broth, rosemary, Worcestershire, paprika, bay leafs, caraway seeds and thyme until well combined; season with salt and pepper as per your taste.

Cover with lid and cook on low heat for at least 7-8 hours.

Whisk together ½ cup stew broth and flour in a small bowl. Now, Stir in this mixture into the slow cooker. Cover with lid and cook on high heat for the next 30 minutes, or until thick.

Serve garnished with parsley.

Ingredients